parmesan, chilli, sundried tomato twist

Ingredients :

200g Empire Pastry Butter Puff Sheet, thawed, cut in half

½ Cup Grated Parmesan

100g Crumbled Feta

¼ Cup finely chopped sundried tomatoes

¼ Cup chopped chives

Good Pinch of chilli flakes

Salt and Pepper to taste

1 Egg, Beaten

Sesame Seeds

Method :

Step 1: Pre-heat oven to 200°C.

Step 2: Combine parmesan, feta, sundried tomatoes, chilli flakes, chives, salt and pepper in bowl.

Step 3: Spread evenly over half of the unrolled pastry sheet and top with the remaining half.

Step 4: Cut into long thin strips.

Step 5: Press together at one end and twist the two pieces of pastry together.

Step 6: Brush with beaten egg and sprinkle with sesame seeds.

Step 7: Bake for 15 mins or until golden and baked through.